English Lexicon

Potage

/pəˈtɑːʒ/
nounCEFR B2 (Upper)Top #15000 frequency
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Comprehensive Definitions & Senses

2 senses
As noun
  1. 1

    A thick soup or stew made from vegetables, meat, or fish.

    "On a cold winter evening, a warm bowl of potage is the perfect comfort food."
  2. 2

    A dish made by boiling ingredients in water or stock.

    "The chef prepared a delicious potage that highlighted the fresh vegetables from the market."

Thesaurus & Semantic Spectrum

Synonyms (3)
Antonyms & Contrasting Words (1)

Linguistic Origin & Historical Etymology

The word 'potage' originates from the Old French 'potage', which derives from 'pot', meaning 'pot' or 'stew'. It has been used since the Middle Ages to refer to a thick soup or stew, evolving in meaning to encompass various types of hearty dishes.

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