Definition, Meaning & Synonyms
broth
Noun
/brɔθ/
Definition
A savory liquid made by simmering meat, fish, or vegetables in water, often seasoned and strained to create a flavorful base for soups and sauces.
Examples
- She simmered the bones to make a rich chicken broth.
- A bowl of warm vegetable broth is perfect for a cold day.
- He added herbs to enhance the flavor of the fish broth.
Meaning
Broth is essentially the liquid that results from cooking ingredients such as meat or vegetables in water, allowing their flavors to meld and infuse the liquid.
Synonyms
- Stock
- Consommé
- Soup base
