Definition, Meaning & Synonyms
bouillon
Noun
/ˈbuːjɒ̃/
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Definition
A clear, seasoned broth made by simmering meat, fish, or vegetables in water.
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Examples
- She made a delicious soup using chicken bouillon as the base.
- The restaurant served a rich beef bouillon that was full of flavor.
- He added some vegetable bouillon to enhance the taste of the sauce.
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Meaning
Bouillon refers to the flavorful liquid that results from boiling meat, fish, or vegetables. It is often used as a base for soups, sauces, and other dishes.
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Synonyms
- Broth
- Stock
- Consommé