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English Lexicon

Kofta

/ˈkɒftə/
nounCEFR C1 (Advanced)Top #15400 frequency
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Comprehensive Definitions & Senses

2 senses
As noun
  1. 1

    A type of meatball or dumpling made from minced or ground lamb, beef, or chicken, mixed with spices and onions, common in Middle Eastern, South Asian, and Balkan cuisines.

    "The chef served the spiced lamb kofta with a refreshing cucumber yogurt sauce."
  2. 2

    A vegetarian variant made with ingredients such as paneer, potatoes, or vegetables, shaped into balls and simmered in a rich gravy.

    "Malai kofta is a popular vegetarian dish featuring vegetable and paneer dumplings in a creamy sauce."
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Antonyms & Contrasting Words (1)

Linguistic Origin & Historical Etymology

Derived from the Persian word 'kūfta', meaning 'pounded meat', reflecting the traditional preparation method of mincing meat for spiced balls. The term entered English via Turkish and other Middle Eastern or South Asian languages during the era of cultural and culinary exchange across the Ottoman Empire and British India.

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