Definition, Meaning & Synonyms

dumpling

Noun

/ˈdʌmplɪŋ/

Definition

A small piece of dough, typically made from flour, water, and sometimes eggs, that is filled with sweet or savory ingredients and cooked by boiling, steaming, or frying.

Examples

She made chicken and vegetable dumplings for dinner.
The dessert dumplings were filled with sweetened fruit.
We enjoyed dumplings at the Chinese restaurant last night.

Meaning

Dumplings can refer to various kinds of dough-filled foods that are popular in many cuisines around the world. They can be served as a main dish or a dessert, depending on the ingredients used.