🇰🇷Korean Source WordCode: KO

벨루테

Pronunciation / Transliteration: bellute

🇬🇧 Direct English Meaning:
Veloute/ˌvɛl.uːˈteɪ/
nounCEFR C1 (Advanced)Top #14500 frequency
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🇰🇷 Example Sentence in Korean:

"벨루테 소스는 프랑스 요리의 기본 소스 중 하나입니다."

Comprehensive Definitions & Senses

1 sense
As noun
  1. 1

    A major French culinary sauce consisting of a stock, such as white veal, chicken, or fish stock, thickened with a white or blond roux.

    "The chef prepared a silky veloute to accompany the poached fish."

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Antonyms & Contrasting Words (1)

Linguistic Origin & Historical Etymology

Borrowed from French velouté, meaning velvety, derived from velours meaning velvet. It entered English culinary terminology in the late 19th century as one of the French grand sauces, preserving its original adjectival sense describing its smooth, velvety texture.

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