English Lexicon

White-sauce

/ˈwaɪt.sɔːs/
nounCEFR B2 (Upper)Top #14500 frequency
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Comprehensive Definitions & Senses

2 senses
As noun
  1. 1

    A basic culinary sauce made from milk, butter, and flour, commonly known as béchamel sauce.

    "The lasagna was layered with rich cheese and a creamy white-sauce."
  2. 2

    Any savory, light-colored or white sauce used as a base in cooking or as a condiment for dishes such as pasta, vegetables, or seafood.

    "He prepared a delicate white-sauce infused with garlic and herbs to accompany the fish."

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Antonyms & Contrasting Words (1)

Linguistic Origin & Historical Etymology

Derived from the descriptive combination of 'white', stemming from Old English hwīt, and 'sauce', originating from Old French and ultimately from Latin salsus (salted). The term has been used in culinary contexts since the 18th century to describe various pale-colored culinary sauces, most notably béchamel.

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