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🇯🇵Japanese Source WordCode: JA

炭火焼きにする

Native Script:日本語

Pronunciation / Transliteration: sumibiyaki ni suru

🇬🇧 Direct English Meaning:
Charbroil/ˈtʃɑːr.brɔɪl/
verbnounCEFR B2 (Upper)Top #28450 frequency
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🇯🇵 Example Sentence in Japanese:

"ステーキを炭火焼きにするのが一番美味しいです。"

Comprehensive Definitions & Senses

2 senses
As verb
  1. 1

    To cook food, especially meat, over or under a direct flame or hot charcoal, imparting a distinctive charred flavor and grill marks.

    "He decided to charbroil the steaks over glowing hardwood charcoal for maximum flavor."
As noun
  1. 1

    Food that has been cooked by broiling over hot coals or an open flame.

    "The burger had a wonderful smoky charbroil taste that you can only get from an open grill."
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Thesaurus & Semantic Spectrum

Synonyms (3)
Antonyms & Contrasting Words (1)

Linguistic Origin & Historical Etymology

A North American portmanteau coined in the mid-20th century, combining 'char' (referring to carbonized or browned surfaces) and 'broil' (cooking by direct radiant heat). It originally gained prominent usage with the popularization of backyard gas and charcoal grills and specific commercial restaurant equipment.

Quick Vocabulary Retention Check

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10 Global Lexicons: How "Charbroil" is said worldwide

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Thesaurus & Synonyms Graph

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