Definition, Meaning & Synonyms
charbroil
verb
/ˈtʃɑːr.broʊl/
Definition
To cook food, especially meat, over an open flame or hot grill to give it a charred flavor.
Examples
- We decided to charbroil our steaks for dinner to enhance their flavor.
- The restaurant is famous for its charbroiled burgers.
- You can easily charbroil vegetables on the grill during a barbecue.
Meaning
The term charbroil refers to a cooking method where food is grilled, resulting in a distinct smoky, grilled taste and often a crispy surface.
Synonyms
- grill
- barbecue
- broil
