English to English Dictionary

Tart

A baked dish consisting of a pastry base filled with sweet or savory ingredients.

Tartan

A woolen cloth woven with a pattern of colored checks and stripes, traditionally associated with Scotland.

Tartelette

A miniature tart, typically filled with fruit, cream, or custard, served as an individual dessert.

Tartine

A slice of bread, often toasted, served with a topping such as butter, cheese, or jam.

Taryeok Juhaeng

The management and optimization of energy resources to enhance efficiency and sustainability.

Task Force

A group of people organized to work together on a specific task or project.

Task-oriented

Focused on completing specific tasks or objectives.

Tasklight

A light fixture designed to illuminate a specific area for tasks such as reading or writing.

Tastefulness

The quality of being tasteful; the ability to appreciate or create beauty and style.

Tastelessness

The quality of lacking flavor or interest.

Taster

A person who samples food or drink to assess its quality or flavor.

Tasty-Morsel

A small, delicious piece of food.