Definition, Meaning & Synonyms
tartine
Noun
/tɑːrˈtiːn/
Definition
A tartine is an open-faced sandwich consisting of a slice of bread topped with various ingredients such as spreads, meats, cheeses, or vegetables.
Examples
- A tartine with avocado and poached egg is a perfect breakfast option.
- For lunch, she enjoyed a tartine made with smoked salmon and cream cheese.
- He prepared a rustic tartine topped with roasted vegetables and goat cheese.
Meaning
The term ‘tartine’ comes from the French language, where it commonly refers to a slice of bread spread with a variety of toppings.
Synonyms
- Open-faced sandwich
- Bruschetta
- Canapé
