Definition, Meaning & Synonyms

sashimi

noun

sah-SHEE-mee

Definition

Sashimi refers to a Japanese dish consisting of thinly sliced raw fish or meat, often served with soy sauce and wasabi.

Examples

Sashimi of tuna is a popular choice in many sushi restaurants.
The chef served a beautiful plate of assorted sashimi as an appetizer.
For a true culinary experience, try it with a dab of wasabi and a sip of soy sauce.

Meaning

The term ‘sashimi’ is derived from the Japanese words for ‘cut’ and ‘body’, relating to the preparation of the dish, which highlights the freshness and quality of raw seafood or meats.