Definition, Meaning & Synonyms
tartare
noun
/tɑrˈtɛr/
Definition
Tartare refers to a dish consisting of finely chopped raw meat, fish, or vegetables, often served with various seasonings and condiments.
Examples
- Beef tartare is usually served with capers and onions.
- She ordered the tuna tartare as a starter at the restaurant.
Meaning
Tartare often highlights the freshness of the main ingredient, paired with sauces or spices to enhance its flavor.
Synonyms
- Raw dish
- Crudo
