Definition, Meaning & Synonyms

posho

Noun

/ˈpɒʃ.oʊ/

Definition

A type of fermented porridge made from maize flour, commonly consumed in East Africa.

Examples

For dinner, we enjoyed a plate of posho with grilled vegetables.
Traditionally, posho is made by boiling water and mixing it with maize flour until it thickens.
In many households, posho is served alongside meat stews or pulses.

Meaning

Posho, also known as ugali or nshima in different regions, is a staple food that serves as a basis for many meals, often paired with vegetables, meat, or sauces.