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English Lexicon

Low-calorie

/ˌloʊˈkæl.ə.ri/
adjectiveCEFR B1 (Intermediate)Top #8500 frequency
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Comprehensive Definitions & Senses

2 senses
As adjective
  1. 1

    Containing a relatively low number of calories; designed to help reduce caloric intake.

    "She ordered a low-calorie dressing for her garden salad."
  2. 2

    Relating to food or drink products formulated to provide fewer calories than their standard equivalents.

    "The supermarket aisle was filled with low-calorie beverages and snacks."
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Antonyms & Contrasting Words (1)

Linguistic Origin & Historical Etymology

The term is a compound of the Old English root 'lāw' (meaning small or low) and 'calorie', which derives from the French 'calorie' and ultimately the Latin 'calor' (meaning heat). It emerged in the mid-20th century alongside the rise of commercial diet foods and nutritional science to describe edible items with reduced energy content.

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