Definition, Meaning & Synonyms
katsu
Noun
/ˈkætsu/
Definition
Katsu is a Japanese dish consisting of a breaded and deep-fried cutlet of meat, most commonly pork or chicken.
Examples
- She ordered a pork katsu at the Japanese restaurant.
- Chicken katsu is a popular dish among young diners.
- The katsu curry was both crispy and flavorful.
Meaning
The term ‘katsu’ is derived from the word ‘katsuretsu’, which means ‘cutlet’ in Japanese. It refers to the cooking method of breading and frying.
Synonyms
- Cutlet
- Fried meat
- Tempura (in a different context)
