English Lexicon

Italian Bread

/ɪˈtæl.jən brɛd/
nounCEFR B1 (Intermediate)Top #1500 frequency
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Comprehensive Definitions & Senses

2 senses
As noun
  1. 1

    Bread that is made using traditional Italian baking methods, often including ingredients like olive oil and herbs.

    "The Italian bread from the bakery is perfect for dipping in olive oil."
  2. 2

    A type of bread that is typically characterized by a crusty exterior and a soft, airy interior, often used for sandwiches or served with meals.

    "I love making bruschetta with fresh Italian bread."

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Antonyms & Contrasting Words (1)

Linguistic Origin & Historical Etymology

The term 'Italian bread' refers to a variety of bread that originated in Italy, characterized by its crusty exterior and soft interior. The word 'Italian' derives from the Latin 'Italia', which referred to the Italian peninsula, while 'bread' comes from the Old English 'brēad', meaning a piece of bread or food made from flour and water.

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