Definition, Meaning & Synonyms
baguette
noun
/bæˈɡɛt/
Definition
A long, narrow loaf of French bread with a crusty exterior and a soft, airy interior.
Examples
- The baker pulled a fresh baguette from the oven.
- We enjoyed a delicious cheese platter with slices of baguette.
- In Paris, you can find a baguette at nearly every corner bakery.
Meaning
The term ‘baguette’ refers to a specific type of bread that is characterized by its elongated shape and crispy crust. It is a staple of French cuisine and is often enjoyed fresh, used for sandwiches, or served alongside meals.
Synonyms
- French bread
- loaf
- batard (another type of French bread)
