Definition, Meaning & Synonyms
foie-gras
Noun
/fwa ɡra/
Definition
Foie-gras is a luxury food product made from the liver of a duck or goose that has been specially fattened.
Examples
- Foie-gras is often served as a pâté with toast.
- This restaurant specializes in dishes that feature foie-gras as a key ingredient.
- Many consider foie-gras to be one of the finest gourmet foods.
Meaning
The term ‘foie-gras’ means ‘fat liver’ in French and is regarded as a delicacy in French cuisine.
Synonyms
- Fatty liver
- Pâté de foie
