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🇰🇷Korean Source WordCode: KO

패스트리

Native Script:한국어 한글

Pronunciation / Transliteration: paeseuteuri

🇬🇧 Direct English Meaning:
Pastry/ˈpeɪstri/
nounCEFR B1 (Intermediate)Top #4500 frequency
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🇰🇷 Example Sentence in Korean:

"아침으로 바삭한 패스트리를 먹었어요."

Comprehensive Definitions & Senses

2 senses
As noun
  1. 1

    A dough of flour, fat, and water used as a base or covering for baked dishes such as pies.

    "She rolled out the pastry carefully before placing it on the pie dish."
  2. 2

    A sweet baked food made of a dough of flour, shortening, and sugar, typically containing fruit, cream, or nuts.

    "He enjoyed a flaky chocolate pastry with his morning coffee."
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Thesaurus & Semantic Spectrum

Antonyms & Contrasting Words (1)

Linguistic Origin & Historical Etymology

The word "pastry" originates from the Old French term "pastelerie," which referred to pastry-making or a pastry shop. This term itself derived from "pastel," meaning a pastry or cake, ultimately tracing back to the Vulgar Latin *pasta* (dough, paste). It entered the English language around the 14th century, initially denoting the dough used for baked goods, and later evolving to encompass the finished baked items and the culinary art of making them.

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