🇰🇷Korean Source WordCode: KO

옥살산염

Pronunciation / Transliteration: oksalsanyeom

🇬🇧 Direct English Meaning:
Oxalate/ˈɒk.sə.leɪt/
nounCEFR C1 (Advanced)Top #45000 frequency
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🇰🇷 Example Sentence in Korean:

"시금치에는 많은 양의 옥살산염이 포함되어 있습니다."

Comprehensive Definitions & Senses

2 senses
As noun
  1. 1

    A salt or ester of oxalic acid, commonly found in many plants and capable of forming insoluble precipitates with calcium.

    "Spinach and rhubarb are well-known foods that contain high levels of oxalate."
  2. 2

    The ionized form of oxalic acid occurring in biological fluids and geological formations.

    "Excess calcium oxalate can crystallize to form kidney stones in susceptible individuals."

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Antonyms & Contrasting Words (1)

Linguistic Origin & Historical Etymology

Derived from the chemical suffix '-ate' combined with 'oxalic', originating from Modern Latin 'oxalis' (sorrel), which comes from the Ancient Greek 'oxys' meaning sour or acid. The term entered chemical nomenclature in the early 19th century to describe salts and esters of oxalic acid.

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