World Languages Lexicon
10 Language-to-English Dictionariesbrunoise
Pronunciation / Transliteration: bru-no-iz
"Lo chef ha preparato una brunoise di verdure per il piatto."
Comprehensive Definitions & Senses
2 senses- 1
A culinary technique involving cutting vegetables into small, uniform cubes, typically 1/8 inch in size.
"The chef prepared a brunoise of carrots and celery for the soup." - 2
The resulting small cubes of vegetables after applying the brunoise cutting technique.
"The dish was garnished with a colorful brunoise of bell peppers."
Linguistic Origin & Historical Etymology
The term 'brunoise' originates from French, where it means 'diced' or 'finely chopped.' It is derived from the word 'brunir,' which means 'to brown' in French, reflecting the technique's association with preparing vegetables for cooking. The term has been adopted into English culinary vocabulary to describe a specific cutting technique.
Which of the following is the closest synonym for "Brunoise"?
10 Global Lexicons: How "Brunoise" is said worldwide
Click any language below to open its dedicated Language to English dictionary page with native script & transliteration
brunoise
Transliteration: bru-nwaz
"Le chef a préparé une brunoise de légumes pour la salade."
Brunoise
Transliteration: bru-noiz
"Der Koch bereitete eine Brunoise aus Karotten und Sellerie vor."
brunoise
Transliteration: bru-no-iz
"Lo chef ha preparato una brunoise di verdure per il piatto."
brunoise
Transliteration: bru-no-iz
"El chef preparó una brunoise de zanahorias y apio."
brunoise
Transliteration: bru-no-iz
"O chef preparou uma brunoise de legumes para a sopa."
ब्रूनोइज़
Transliteration: brunoiz
"शेफ ने सलाद के लिए सब्जियों की ब्रूनोइज़ तैयार की।"
布鲁诺伊斯
Transliteration: bù lǔ nuò yī sī
"厨师为沙拉准备了布鲁诺伊斯的蔬菜。"
브루노이즈
Transliteration: beulunoiseu
"셰프는 샐러드를 위해 채소의 브루노이즈를 준비했습니다."
ブリュノワーズ
Transliteration: burunowāzu
"シェフはサラダのために野菜のブリュノワーズを用意しました。"
Related Vocabulary Words to Explore
View all Italian termsExplore Nuanced Synonyms for "Brunoise"
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