The Inca civilization is one of the most well-known Mesoamerican cultures that utilized terrace farming. This agricultural technique involves creating flat areas of land on hills or mountains to grow crops, which maximizes available arable land and reduces soil erosion.
Terrace farming was particularly effective in the mountainous regions inhabited by the Incas, as it allowed them to cultivate crops at different altitudes and take advantage of various microclimates. The terraces also facilitated better water drainage, helping to support their agricultural practices.
Through this innovative approach to farming, the Incas were able to sustain a large population and develop a thriving empire, demonstrating their advanced understanding of agriculture and environmental adaptation.