The national food of Italy is widely considered to be pasta. Pasta comes in various shapes and sizes, such as spaghetti, penne, and fusilli, and is often served with a variety of sauces, including tomato-based marinara, creamy Alfredo, and pesto. Pasta is deeply rooted in Italian culture and history, dating back to ancient times. It is a staple in Italian households and is enjoyed in countless ways across the country. While there isn’t an official national dish, pasta is often regarded as the quintessential Italian food, representing the rich culinary traditions of Italy.
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