Graphene oxide is a material that has gained attention for its potential applications in various fields, including medicine and technology. However, it is not commonly found in foods. Graphene oxide is typically used in research and industrial applications rather than in food products.
There is no scientific evidence to suggest that graphene oxide is intentionally added to any food items. The food industry is highly regulated, and any new additives or materials must undergo rigorous testing and approval before they can be used in food products.
If you have concerns about graphene oxide in your food, it is important to rely on credible sources and scientific research. Always check the ingredients list and look for certifications that ensure the safety and quality of the food you consume.