The energy derived from the digestion of food is called biochemical energy.
This type of energy is created through the metabolic processes that occur when we consume food. During digestion, our bodies break down carbohydrates, fats, and proteins into smaller molecules that can be absorbed. These molecules are then utilized in various chemical reactions to produce ATP (adenosine triphosphate), which is the primary energy currency of cells.
Biochemical energy is essential for powering numerous physiological functions, including muscle contraction, nerve impulse transmission, and maintaining body temperature. Therefore, the energy we gain from food ultimately fuels our body’s processes and activities, making it a vital component of our overall health and well-being.