No, wheat is not native to North America. It is believed to have originated in the regions of the Fertile Crescent, which includes parts of modern-day Turkey, Iraq, and Iran. The domestication of wheat dates back to around 10,000 years ago when early agricultural societies began cultivating it as a staple food.
Although wheat was introduced to North America by European settlers in the 17th century, it did not grow naturally in the region prior to this. The varieties of wheat that we commonly consume today, such as winter wheat and spring wheat, were brought over from Europe and adapted to the North American climate and soil conditions over time. Today, the United States is one of the leading producers of wheat globally, but its agricultural history on the continent is relatively recent.