English Lexicon

Viennese Pastry

/viˈɛn.iːz ˈpeɪ.stri/
nounCEFR B2 (Upper)Top #1500 frequency
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Comprehensive Definitions & Senses

2 senses
As noun
  1. 1

    A type of sweet or savory baked good that is characteristic of Vienna, often made with rich ingredients and intricate designs.

    "The café is famous for its delicious Viennese pastries, especially the Sachertorte."
  2. 2

    A dessert or snack that is typically light and flaky, often filled with cream or fruit.

    "She enjoyed a Viennese pastry with her afternoon coffee."

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Antonyms & Contrasting Words (1)

Linguistic Origin & Historical Etymology

The term 'Viennese' derives from the German 'Wien', referring to the city of Vienna, Austria. The word 'pastry' comes from the Old French 'pâtisserie', which evolved in the 14th century, indicating a type of baked good made from dough. Together, they signify a style of pastry associated with the culinary traditions of Vienna.

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