Definition, Meaning & Synonyms
vermicelli
Noun
/ˌvərməˈcheli/
Definition
Vermicelli is a type of pasta that is long and thin, resembling noodles.
Examples
- Vermicelli noodles are commonly found in Asian dishes.
- For dinner, I prepared a stir-fry with vegetables and vermicelli.
- She added soy sauce to the vermicelli soup for extra flavor.
Meaning
The term ‘vermicelli’ comes from the Italian word for ‘little worms’, which describes its slender shape. It is often used in various cuisines around the world, usually served in soups, salads, or stir-fries.
Synonyms
- Rice noodles
- Angel hair pasta
- Thin noodles
