Definition, Meaning & Synonyms

tomalley

noun

/ˈtɒməˌliː/

Definition

The soft, greenish substance found in the body of certain shellfish, especially lobsters and crabs, which is often considered a delicacy.

Examples

Many seafood lovers enjoy the tomalley of a lobster, spreading it on bread.
Chef experimented with a sauce made from tomalley to enhance the flavor of his seafood dish.
Some consider tomalley to be the tastiest part of the lobster.

Meaning

Tomalley is essentially the liver or hepatopancreas of shellfish, playing a similar role to that of liver in other animals. It is used in cooking for its rich flavor and texture.