Definition, Meaning & Synonyms

saag

Noun

/sɑːɡ/

Definition

Saag is a term used in South Asian cuisine, referring to green leafy vegetables that are cooked and often pureed, commonly used in dishes such as saag paneer.

Examples

Saag paneer is a popular vegetarian dish made with spinach and Indian cheese.
During winter, many people enjoy saag made from mustard greens.
The chef prepared a wonderful saag that paired perfectly with naan.

Meaning

In the culinary context, saag generally denotes dishes made primarily from spinach or other leafy greens, usually seasoned with spices, for a rich and flavorful dish.