Definition, Meaning & Synonyms
ricotta
Noun
/rɪˈkɒtə/
Definition
Ricotta is a fresh, creamy cheese that is soft and has a light texture.
Examples
- Ricotta can be used in lasagna for a creamy texture.
- You can spread ricotta on toast and top it with fruits for a delicious breakfast.
- The dessert was lighter than expected, filled with sweetened ricotta and chocolate chips.
Meaning
It is often used in Italian cuisine and can be made from the whey of cow, sheep, or goat milk.
Synonyms
- cottage cheese
- mascarpone
- cream cheese
