Definition, Meaning & Synonyms

plat-du-jour

Noun

pla dyu zhoor

Definition

A dish that is prepared and served on a particular day, often offered at a restaurant as a special meal.

Examples

At the charming café, the plat-du-jour was a delightful ratatouille served with crusty bread.
She always looks forward to trying the chef’s plat-du-jour during her weekly visits to the bistro.
The restaurant’s plat-du-jour featured grilled salmon accompanied by a lemon dill sauce.

Meaning

The term ‘plat-du-jour’ literally translates to ‘dish of the day’ in French. It typically refers to a main course that is not part of the regular menu, highlighting seasonal ingredients or chef’s specialties.