Definition, Meaning & Synonyms

pan-fry

Verb
/ˈpæn fraɪ/
Definition
To cook food quickly in a small amount of oil or fat in a shallow pan over relatively high heat.
Examples
  • To achieve a crispy texture, you can pan-fry the chicken in olive oil.
  • She learned how to pan-fry vegetables to enhance their flavors.
  • The chef decided to pan-fry the fish instead of deep-frying it.
Meaning
Pan-frying typically involves cooking food evenly on both sides while allowing for a bit of browning and crispiness.
Synonyms
  • sauté
  • shallow fry
  • fry