Definition, Meaning & Synonyms
paillard
Noun
/pəˈjɑːrd/
Definition
A thin slice of meat, often pounded flat and grilled or sautéed.
Examples
- The chef prepared a paillard of chicken, serving it with fresh herbs and lemon.
- For a quick dinner, I recommend making a paillard with pork tenderloin.
- She demonstrated how to cook a perfect paillard, ensuring it was evenly cooked on both sides.
Meaning
In culinary terms, paillard refers to a cut of meat that has been flattened or pounded to achieve a tender texture, making it quick to cook.
Synonyms
- cutlet
- fillet
- scallop
