Definition, Meaning & Synonyms

orecchiette

noun
/ˌɔːr.ɪˈkɛt.iː/
Definition
Orecchiette are small, ear-shaped pasta traditionally made from durum wheat and water.
Examples
  • Orecchiette with broccoli rabe is a popular dish in Southern Italy.
  • She prepared a hearty meal of orecchiette tossed with tomato sauce and basil.
  • For dinner, they served orecchiette alfredo with grilled chicken.
Meaning
The word ‘orecchiette’ translates to ‘little ears’ in Italian, reflecting the pasta’s distinctive shape.
Synonyms
  • Ear-shaped pasta
  • Small pasta