English Lexicon

Merlot

/mɜːrˈloʊ/
nounCEFR B2 (Upper)Top #8500 frequency
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Comprehensive Definitions & Senses

2 senses
As noun
  1. 1

    A dark blue-skinned grape variety used for producing red wine, known for its soft, luscious texture and black fruit flavors.

    "The vineyard specializes in cultivating rich, full-bodied Merlot grapes."
  2. 2

    A dry red table wine made predominantly from the Merlot grape.

    "We ordered a bottle of aged Merlot to pair with the roasted lamb."

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Antonyms & Contrasting Words (1)

Linguistic Origin & Historical Etymology

Derived from the French regional name 'merlot', a diminutive of 'merle' (the blackbird), likely referring to the dark blue color of the grape or the bird's fondness for eating the sweet berries. The term entered English oenological vocabulary in the 19th century as the variety gained international prominence in Bordeaux winemaking.

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