English Lexicon

Lees

/liːz/
nounCEFR B2 (Upper)Top #15000 frequency
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Comprehensive Definitions & Senses

2 senses
As noun
  1. 1

    The sediment or dregs that settle at the bottom of a liquid, especially after fermentation.

    "After the wine was poured, the lees remained at the bottom of the bottle."
  2. 2

    The residual matter left after the extraction of juice or other liquids from a substance.

    "The distillation process left behind a thick layer of lees."

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Antonyms & Contrasting Words (1)

Linguistic Origin & Historical Etymology

The word 'lees' originates from the Old English 'lēs', which referred to the sediment or dregs left after the fermentation of wine or beer. Its usage has evolved over centuries to encompass the residue left in various liquids, particularly in the context of winemaking.

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