Definition, Meaning & Synonyms

kimchi

Noun

/ˈkɪm.tʃi/

Definition

Kimchi is a traditional Korean dish made from fermented vegetables, mainly napa cabbage and Korean radishes, along with a variety of seasonings.

Examples

Kimchi can be enjoyed on its own or as a side dish with rice.
In addition to being served with meals, kimchi is often used in stews and fried rice.
Many people enjoy making their own kimchi at home, experimenting with different vegetables and spice levels.

Meaning

Kimchi is not only a staple in Korean cuisine but also a popular side dish and a key component in various Korean meals. It is known for its tangy flavor and health benefits due to its probiotic content.