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Jeon-sal-gyun

/dʒʌn.sɑːl.gjun/
nounCEFR B2 (Upper)Top #15000 frequency
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Comprehensive Definitions & Senses

2 senses
As noun
  1. 1

    A method or process of completely sterilizing food or cooking equipment to eliminate all microorganisms.

    "The chef emphasized the importance of jeon-sal-gyun in ensuring the safety of the dishes served."
  2. 2

    A standard practice in food preparation that guarantees the elimination of harmful bacteria and pathogens.

    "Implementing jeon-sal-gyun procedures is essential in commercial kitchens to prevent foodborne illnesses."

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Antonyms & Contrasting Words (1)

Linguistic Origin & Historical Etymology

The term 'jeon-sal-gyun' (전살균) is derived from Korean, where '전' (jeon) means 'complete' and '살균' (sal-gyun) means 'sterilization'. This term is used in the context of food safety and hygiene, particularly in the culinary arts, reflecting the importance of thorough sterilization practices in modern cooking.

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