Definition, Meaning & Synonyms
hors d'oeuvre
Noun
/ˌɔːr ˈdɜːrvər/
Definition
A small dish served as an appetizer before the main course of a meal.
Examples
- At the wedding, guests enjoyed a variety of hors d’oeuvres, including shrimp cocktails and stuffed mushrooms.
- The restaurant is known for its innovative hors d’oeuvre selections that delight the palate.
Meaning
Hors d’oeuvres are bite-sized snacks or appetizers that are typically served before a meal to stimulate the appetite.
Synonyms
- Appetizer
- Starter
- Canapé
- Tapas
