Definition, Meaning & Synonyms

greens

Noun

/ɡriːnz/

Definition

Greens are leafy vegetables that are green in color, often used in salads, soups, and various dishes for their nutritional value and flavor.

Examples

He added fresh greens to the salad for a nutritious boost.
Some popular greens include spinach, kale, and arugula.
In many cultures, greens are a staple part of the diet.

Meaning

In a culinary context, greens refer to the edible leaves of plants that are generally consumed for health benefits. Additionally, the term ‘greens’ can also denote a category of plants that are suitable for consumption due to their nutrient-rich properties.