English Lexicon

Flatbread

/ˈflæt.bred/
nounCEFR B1 (Intermediate)Top #1500 frequency
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Comprehensive Definitions & Senses

2 senses
As noun
  1. 1

    A type of bread that is flat and typically unleavened, often made with flour and water.

    "The restaurant served a variety of flatbreads topped with fresh vegetables and cheeses."
  2. 2

    A broad category of breads that are rolled flat and can be baked, fried, or cooked on a griddle.

    "In many cultures, flatbreads are a staple food, served with meals or used as wraps."

Thesaurus & Semantic Spectrum

Synonyms (3)
Antonyms & Contrasting Words (1)

Linguistic Origin & Historical Etymology

The term 'flatbread' is derived from the combination of 'flat', which comes from Old English 'flaett', meaning 'level or even', and 'bread', which originates from the Proto-Germanic '*braudam', referring to a baked food product. The concept of flatbreads has been present in various cultures since ancient times, evolving from simple unleavened doughs to diverse forms seen today.

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