Definition, Meaning & Synonyms
fillet
noun
/ˈfɪl.ɪt/
Definition
A fillet refers to a boneless piece of meat or fish that has been cut away from the carcass.
Examples
- She ordered a salmon fillet for dinner.
- The chef carefully filleted the fish before cooking it.
- He served the steak as a fillet, grilled to perfection.
Meaning
In culinary terms, fillet is often used to describe a specific cut of meat or fish that is tender and free from bones.
Synonyms
- fillet mignon
- boneless cut
- steak
