Definition, Meaning & Synonyms

fava-bean

Noun

/ˈfɑː.və ˌbiːn/

Definition

A broad, flat green legume that is edible and typically used in cooking and as a source of protein.

Examples

Fava beans are often used in Mediterranean cuisine, particularly in salads and soups.
In Italy, fava beans are a traditional ingredient in dishes served during the spring.
Many people enjoy making a pureed fava bean dip for appetizers.

Meaning

Fava beans are large, flat beans that grow in pods and are known for their rich, nutty flavor. They can be eaten fresh or dried and are commonly used in a variety of dishes.