Definition, Meaning & Synonyms
escallop
noun
/ˈɛs.kæ.ləp/
Definition
A type of shellfish that is a member of the family Pectinidae, known for its fan-shaped shells and delicate meat.
Examples
- She ordered baked escallops with a creamy garlic sauce.
- They enjoyed a delicious escallop stew at the seaside restaurant.
- The recipe called for fresh escallops, which were sautéed to perfection.
Meaning
Escallop refers to a mollusk that is often cooked and served as seafood in various dishes. It is particularly popular in culinary contexts, especially in French cuisine, where it may be prepared in a variety of ways.
Synonyms
- Scallop
- Seafood
- Shellfish
