Definition, Meaning & Synonyms
buttermilk
Noun
/ˈbʌtərˌmɪlk/
Definition
Buttermilk is a fermented dairy product that is typically made from cow’s milk. It is the liquid left behind after churning cream into butter.
Examples
- Buttermilk pancakes are light and fluffy, making breakfast a treat.
- In many recipes, buttermilk adds moisture and a tangy flavor to baked goods.
- Traditionally, buttermilk is used in marinades for fried chicken.
Meaning
In a broader sense, buttermilk can also refer to a variety of cultured dairy products that are tangy and slightly viscous in texture.
Synonyms
- Cultured milk
- Lactic acid milk
- Fermented milk
