Definition, Meaning & Synonyms
bulgur
Noun
/ˈbʌl.ɡər/
Definition
Bulgur is a whole grain made from cracked wheat, commonly used in Middle Eastern cuisine.
Examples
- Bulgur can be used in salads like tabbouleh.
- You can serve bulgur as a side dish or as a base for stews.
- It’s a healthy alternative to rice and quinoa.
Meaning
It is a nutritious form of wheat that has been parboiled, dried, and cracked into different sizes or textures, making it quick to prepare.
Synonyms
- Cracked wheat
- Whole grain wheat
- Wheat bulgur
