Definition, Meaning & Synonyms
broiler
Noun
/ˈbrɔɪlər/
Definition
A broiler is a type of chicken specifically raised for meat production.
Examples
- The farmer raised a flock of broilers in a spacious barn.
- Broilers are often sold in supermarkets as whole chickens or in parts.
- In culinary classes, students learn various cooking methods for broiler chicken.
Meaning
The term ‘broiler’ refers to chickens that are bred and grown primarily for their meat. They are typically harvested at a young age, around six to eight weeks old, when they have reached an optimal size for consumption.
Synonyms
- Chicken
- Fryer
- Meat bird
