In Spanish, the term for medium rare is término medio. This expression is commonly used when ordering steak or other types of meat at restaurants and is widely understood in Spanish-speaking countries.
When you ask for your meat cooked to término medio, you’re requesting that it be cooked on the outside, while still remaining pink and juicy on the inside. This level of doneness is popular among steak lovers who appreciate the balance between a seared exterior and a tender, flavorful interior.